ผลงานตีพิมพ์ในวารสารวิชาการCarcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in Phu Phan mountain forestผู้แต่ง:Nirawan Gunun , Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Dr.PICHAD KHEJORNSART, Assistant Professor, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการFermented Rubber Seed Kernel with Yeast in the Diets of Tropical Lactating Dairy Cows: Effects on Feed Intake, Hematology, Microbial Protein Synthesis, Milk Yield and Milk Compositionผู้แต่ง:Thanaporn Ouppamong, Nirawan Gunun , Chayapol Tamkhonburee, Dr.PICHAD KHEJORNSART, Assistant Professor, Chatchai Kaewpila, Piyawit Kesorn, Thachawech Kimprasit, Anusorn Cherdthong 5, Metha Wanapat, Sineenart Polyorach, Suban Foiklang, Pongsatorn Gunun, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการEffects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifersผู้แต่ง:Nirawan Gunun , Thanaporn Ouppamong, Dr.PICHAD KHEJORNSART, Assistant Professor, Anusorn Cherdthong , Metha Wanapat, Sineenart Polyorach, Chatchai Kaewpila, Sungchhang Kang, Pongsatorn Gunun, วารสาร: |
ผลงานตีพิมพ์ในวารสารวิชาการUtilization of Mao (Antidesma thwaitesianum Muell. Arg.) Pomace Meal to Substitute Rice Bran on Feed Utilization and Rumen Fermentation in Tropical Beef Cattleผู้แต่ง:Gunun, N., Dr.PICHAD KHEJORNSART, Assistant Professor, Polyorach, S., Kaewpila, C., Mr.Thachawech Kimprasit, Sanjun, I., Cherdthong, A., Wanapat, M., Gunun, P., วารสาร: |
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